These are SO good, and really easy once you get the hang of it. Follow your manufacturer’s instructions for preheating. I am confused you made 8 balls , it says Yield: 4 servings, Serving Size: 1 bagel ball , so is it 2 bagel balls? My husband and I loved them. Makes a great ham and egg sandwhich. If you want to cook your bagels in the air fryer, decrease the recommended oven baked temperature by 25°F. Privacy Policy, air fryer bagel bites, bagel bites in air fryer, how to make bagel bites in the air fryer. air fryer bagels. Has anyone tried this with almond flour? Had a friend coming over for coffee and decided to try these. I made a batch gluten free with the above directions as well as a full gluten batch. These look great! Sooooo trying these! The bagel recipe at the top of this is also fantastic! Cut a piece of parchment paper into a circle and put it in your air-fryer. Stuffed Bagel Ball Recipe (Air Fryer or Oven) | Skinnytaste They are so easy to make… have a batch in the oven ! Not to mention so easy and quick to make! To reheat pop them back into the oven, toaster or air fryer until warm. I used Vanilla flavored Greek yogurt and topped the bagel bites with Cinnamon and Nutmeg. We made them last weekend and were amazing until we noticed the cream cheese had curdled. Bake on the top rack so the bottoms don’t get too browned. Do you think these could be frozen and reheated? Recipe notes to add less salt if using table salt or Morton’s. This is a great low-yield recipe and I would love to try some of the variations. If you are able to find a GF cracker that is small and can be subbed in that would make it GF. And I used the whole wheat flour. I have made over 100 of these bagels… for home, with my students and for my fellow teachers. Not sure if you or anybody has tried it so figured Id ask. I have made these twice now and the inside is always underdone even after adding 5 mins cooking time (cooking in oven @ 375) . If nobody has tried it, I’m going to try it with about 2 dough disks next time. Have you tried to substitute the flour for almond flour? Cheesy Jalapeño Popper Baked Stuffed Chicken. I have a question for you or maybe one of your subscribers. Evenly form into 8 balls (about 2 tbsp. I make these every week and don’t look forward to it because of how hard it can be to flatten the dough – this made it so much easier and cleaner! This recipe was SUPER easy to follow and turned out great! In a small microwave-safe bowl, … These might be my new favorite thing!! They didn’t brown much and seemed a little doughy in the center. Yes, she has some great tips for that up at the top, before the recipe. I found the bagel balls FANTASTIC fresh but upon reheat it wasn’t nearly as good. My favorite savory version is topped with shaved Parmesan cheese. I made 4 everything with Aldi everything seasoning  and 4 with a cream cheese, cinnamon sugar and raisin filling and topped with the cinnamon sugar. These were absolutely delicious and perfect for breakfast. To freeze, wrap tight with foil or plastic. Easy, homemade, mini stuffed bagel balls filled with cream cheese! 3pts on weight watchers. Question, I have a strong disliking for the smell/taste of yogurt. so they’re healthy without sacrificing any flavor. And my son LOVED making the dough. Or is your oven hot enough when putting them in? The “4” is on the easy bagel recipe nutrition info too. Wow. It’s 2020, and in case you haven’t noticed, we air-fry everything now. I tried them last night and they are delish . These are quite tasty! Me too! might be a little decadent. I purchased your book skinnytaste air fryer and today made the mini churros. Air Fryer Instructions. How can you make these if you are dairy free- in terms of the Greek yogurt. is this just how the texture is given the ingredients or did i do something wrong? I have had sticking issues with the bagels, and have used parchment paper, but then the bottom does not brown as well, so I turn them later. The one problem I had was that the dough didn’t seem to rise enough even though I used non-expired baking powder. So surprised they really taste like bagels without the hassle of yeast and boiling in water etc. I actually plugged this into me WW Purple and it says 2 points!! When I input the ingredients from the recipe- so substitutions- into my WW app, it shows me they’re 6 points per serving (blue). Ham and ff cheese. So far, they’re green! I think a great accompaniment would be smoked salmon! Flatten each ball into circles, then place 1/2 tablespoon cream cheese on each. Can I sub the Greek yogurt with soy milk? You make great food…thank-you for real food that tastes great and has points calculated for us…makes life easier! thank you for all your great recipes! I am going to make these bites and add hot banana peppers in the cream cheese to give it some zing. Huge let down. Bake for 15 minutes. And hard cheeses. Once these are baked and finished can you tell/taste that  yogurt was used? I used Fage Total 2% yogurt. It says not expired baking powder but I’m guilty as mine was just past due and I said meh, I’ll try it anyway and well, they turned out great ? Chewy enough that you feel like you ateveating something! Ended up wetting my hands and handling it that way. Cn you make these with sour cream instead of yogurt? I’d love to make these to share with my office once we’re back. They baked perfectly golden brown and only two leaked cream cheese. Spray your hands with cooking spray while you work! Thank you for the simple, easy recipe. Very easy and straight forward recipe. I wonder how they will be tomorrow??? These homemade blueberry bagels certainly hit the mark without breaking the bank in the carb department. I’ll be freezing the rest so I don’t eat them all today! Air Fryer Sausage Balls are incredibly easy to make and are a perfect make-ahead breakfast or appetizer dish. I roll my cream cheese ball in chopped dried chives and pop those in the fridge to be as firm as possible before putting in the middle of the dough and I find they are less likely to leak while cooking. I have been wanting to make this dough but am sad I can’t find an alternative… suggestions would be appreciated! Oh i forgot to mention this is only my 2nd item to try in the new air fryer. That is an amazing trick! Is it actually 2 balls per serving? They came out better than I imagined. Definitely a keeper just like so many of your recipes. Can you prepare the balls and freeze then bake? I had a question about storing and reheating. This is absolutely fantastic. I stuck them in a Tupperware and left them out of the fridge. Maybe I’m not doing it right – put them in the oven again at 300 degrees for 15 min to warm them up and get the cream cheese melty again but the dough just tasted off? Oh. Not leaks or anything. I am not the greatest cook but your recipes are so easy to follow. https://sortathing.com/food-nutrition/30-very-best-vegan-air-fryer-recipes They both agreed if these are in the house they don’t need to spend money and they are easy enough they will make them themselves! I’m trying them with avocado in place of Greek yogurt. Thanks for taking two Ingredient bagels to the next level! Lightly flour your finger, then poke it in the center of the dough ball … Any tips for preventing this tough texture? These were excellent.. while somewhat of a pain to make (because the dough gets stuck to your hands), they were well worth it. Endless possibilities..yum! These air fryer bagels take minutes to make (only two ingredients!) Air Fryer Perfectly Toasted Bagels (a/k/a Toast, Butter, Toast, Butter) totally brings me back to my Junior High years. Win win. I love your recipe for bagels. Do you think you could make these in an Instant Pot?? Halve the bagels and place each half onto a baking sheet or clean work surface. The bagel balls expand when they bake so you’ll want to make sure they have plenty of room so they don’t stick together. I used Gold Whole Wheat Flour and Chobani Greek yogurt. I used a cinnamon-y topping on some of them, and poppy seeds / sesame seeds / dry chopped onion on the others. Hamilton Beach is sponsoring today’s post and introducing us to the Hamilton Beach® Sure-Crisp™ Air Fry Toaster Oven.Keep reading to find out all the amazing things this appliance can do! I made these because I was tired of my teenagers running out to get bagel bites from Starbucks and Dunkin’ Donuts. So simple. Yum ? Even my two year old daughter helped knead and roll the dough with me. I stuff mine with vegan sausage (since I’m a vegetarian), olives and cheese. I’m making them again tonight. These are going to be a staple in our house, I’m sure! Add bagel bites in a single layer. I am interested to try the gluten free flour to see how that goes, but I don’t have an air fryer. added trader joes everything but the bagel seasoning on top too! Whether you like your bagels plain or loaded with herbs, spices, and seeds like an everything bagel, you are gonna love making these customizable Air Fryer bagels at home. Pretty sure my husband would eat all of them at one sitting:) So much for a serving size of 2 balls! I worked slower so it took me longer to make. Whisk egg. Thanks for the awesome recipe! Thank you! I have made it about six times now and I’ve gotten so much better at it that now I have it down to a science. More to the point they have neither the taste nor the texture of bagels. And i took my time to pinch the dough and roll it around. Hmm, make sure you pinch it closed and really work the dough so there is no way to escape. Amazing!!!! This information will not be used for any purpose other than enabling you to post a comment. Thank you Gina for your amazing site. These are fantastic! Place the bites in a single layer in the air fryer and air fry for 360F/182C for 5 … Easy, homemade, mini stuffed bagel balls filled with cream cheese! Thanks for your input! I just tried these with almond flour and they turned out delish!! Both hubby & I really loved them, so easy. I was afraid it wouldn’t work because my baking powder date said Sept 2019 but made them anyway. No leakage for my first try . I sprinkled cinnamon and sugar on to them served with slightly heated berries. Thank you for the ideas! Let me know how the pizza bites work if you try them! None of my balls leaked cream cheese with this technique. I did double the recipe both times. Serving Suggestions Hi Gina. Thank you for sharing your amazing recipes . To freeze, wrap tight with foil or plastic. What is the name of your cookbook that includes the Weight Watcher smart points. Would definitely make again and will also try to air fryer next time. I used light cream cheese as well. I’ve tried ever grocery store looking for the “Everything Bagel Seasoning “. Also, the Fage worked great!!! Do u think they are ok to eat still? Let cool and slice! Hey – I had the same problem. I made them in the oven. Also raisins, with cinnamon as a topper. The nice thing is that I had one for breakfast this morning and it had held together very well…just warmed it for 10 seconds in the microwave and it was delish! So don’t be discouraged if the dough is still wet and sticky even after you add more flour and knead as instructed. I tried them plain and they were good. Let cool at least 10 minutes before eating. I preheated airfryer basket for 5 minutes and then cooked at 325 degrees (not 335) in my NINJA FOODI XL AIRFRYER BASKET, Made these today In my NINJA FOODI XL AIRFRYER basket with all exact ingredients and they came out spectacular   Preheated bake at 335 degrees for 12 minutes – did 2 batches of 4 not to overcrowd. Myself I preheat right when I start getting everything out to make it that way it’s nice and ready for when I put them in the oven. Then sprinkle with additional parmesan, salt, and Italian seasoning Perfectly crusty outside and tender-but-airy inside, serve these bagels up any way you like. The first was very successful. Tips for storing and freezing bagel balls: You can wrap leftover bagel balls in plastic, refrigerate for up to 3 days. – almond? Gina, I’m so happy I found your blog last year and I tell people about it all the time. Would love to know if they stay nice i refrigerator and then just brush the egg white and topping on before air frying. Sprinkle with everything bagel seasoning. Roll each dough piece into a ball. FYI. Add bagel bites in a single layer. Any suggestions for healthy additions to enhance the sweetness? I made these over the weekend and oh boy they are good. Preheat the air fryer 325F. I’m going to make more today and bake them off tomorrow and see how that works out. This is not a gluten-free recipe though. I correct my previous comment. It does have a slightly sweeter flavor but it taste amazing in this recipe. The dough was still tacky when working with it, but they came out great!! After dividing the dough into 8 pieces, I roll and then flatten with my fingers, patting out a disk shape to put the cream cheese in,. The right thickness and star tip is important for proper baking time so make sure you are using the right size tip. Place in the air fryer & cook for 12 minutes at 330 degrees. Definitely a staple in my WW diet now. *To make them gluten-free I tested them with Bob’s Redmill 1 to 1 Gluten Free flour mix, see notes above for oven temp and bake time. Studded with sunflower seeds and topped with homemade everything seasoning, these bagels are incredible! Any suggestions? Top with sesame seeds. Brush the bagels with the egg wash and sprinkle with the sesame seeds, if desired. (Actually, I think the error is that a serving is two bagel balls since you say there are 8 balls in the recipe and 4 servings. These are so easy and so delicious! I love your recipes and these look wonderful! Re roll in your hands to bring them back to shape. Separate into 4 balls. Cook on 180C / 350F for 7-10 minutes, until the bagels … Will be making these again very soon, probably this weekend. I made these today, followed the recipe exactly. Place the bagels in an air fryer basket, leaving some space in between each bagel so it has some room to rise. I made once using store brand yogurt then again using Stonyfield- huge difference!! I had several explode while cooking when I had to leave the dough at room temp before I could shape it. If I use all purpose flour, do I need to leave anything out of the recipe? Perhaps using the silicone molds? Based on your directions, it would appear to be 2 bagel balls. Thanks so much for all your great recipes! Thanks so much. Your email address will not be published. So easy and so delicious. If you’re struggling with the dough being too sticky when you’re trying to flatten them, a trick I like is to cut a small square of parchment paper. Who knew they could be so easy. Definitely making these again, thanks, Gina! You were right – the dough was really sticky. My husband is obsessed with Bantam Bagels, so when I started testing out this easy 5-Ingredient Bagel recipe he asked me to make them into bagel balls, and they turned out great! Easy and the kids love them! We have made these a dozen different ways… all amazing. Are you familiar with siggi’s non-fat yogurt (skyr)? Made these today great recipe  and so easy  Thanks, What could I replace the Greek yogurt with? Do you have any suggestions for cooking them from frozen? Dipped the bagels in the berry juices, YUM! The grown kids love them. Sorry am specification writer and something is missing I think                Looks great, Love the Lox idea, cannot wait to try. My husband is always sneaking the ones that leak because he doesn’t want them to have the ugly ones. *. Required fields are marked *, By submitting this comment you agree to share your name, email address, website and IP address with SkinnyTaste. You use the paper to push them down, they don’t stick to the paper, voila everyone is happy! I’d like to add that you should add A LOT less salt when using Morton’s, like less than half the amount even, especially if you’re adding Everything Bagel seasoning on top which has more salt. That is because of the yogurt you used. Hi! . Follow all details and they will come out perfect! The recipe seems to make 8 but the nutrition says 4 servings of 1 ball. I have made them several times and the cheese always leaks out. Yes I made this delicious bad boys!!! Will the cream cheese go bad if I️t is cooked ? I would reduce the salt a little, as they were too salty for my taste. New York, NY 10014 (646) 852-6320 Would love to know if they stay nice i refrigerator and then just brush the egg white and topping on before air frying. It would be something they can grab out of the fridge on their own or eat on the go! There are only a few ingredents needed. Just curious why so many freestyle points (5)? Simply cut your bagels in half horizontally, top with your favorite pizza toppings and air fryer for 6-7 minutes (or until the cheese is melted to your liking) at 350 F. Note that if you make your own bagels for this, you may want to keep the bagel holes small so your toppings don’t fall through the middle as much. Thank you for a great recipe! I adore the garlic knots using this basic dough recipe, I cannot wait to try these ones! Also, it was super sticky. I waiting for the answer to my question about when l cook the bagel bites that the cream cheese came out why? Spray with nonstick spray. I just found this website four days ago and I’ve made these bagels and the eggplant meatballs. They look sooo good! Amazing. Otherwise it’s awesome! More flour and it says 2 points!!!!!!!!... Trouble shaping them of myself that they turned out perfect an alternative… suggestions would be something they can ’ have. High either enough about how good they are delish a working consistency – delicious-... Are going to make toppings stick and it worked out fine, how to make ( only two!... Almond, Coconut and regular all purpose flour ; i … air fryer either... 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