Chicken recipes (192). Meanwhile, brown the sausages in a large non-stick casserole pan on a medium heat, tossing regularly (if using veggie sausages, add 1 tablespoon of olive oil), while you trim the leeks, halve lengthways, wash and slice 1cm thick. Beat the egg, then use it to brush the edges. Jamie Oliver shows the nation some incredible recipes, tips and hacks, specifically tailored for the unique times we're living in, including a fish pie and tips on basic bread and salad dressings Organic and free-range chickens have lived longer and are stronger, healthier birds. Leave the butter and lard for the pastry in the freezer for 1 hour. Also, set a large pot of salted water to boil. In his old series, I remember Jamie liked to make more fancy food that required harder-to-obtain ingredients and tougher skills. https://www.jamieoliver.com/recipes/beautiful-baking/pies-pastries Finely chop the bacon, then place in a large non-stick frying pan on a medium heat with the butter and 1 tablespoon of olive oil (or turkey fat, if you have any). To make the Add a splash of water, season with sea salt and black pepper, then cover and cook for 20 minutes, stirring occasionally. Once golden, remove the sausages to a plate, put the leek and apple into the pan and strip in most of the thyme. Scoop the potatoes through the oil (or butter). Serve with hot sauce, if desired. Melt your butter in a saucepan on a low heat and add it to the sweet potato with the sugar, flour, nutmeg, a large pinch of cinnamon, and the vanilla extract. Bake at the bottom of the oven for 45 to 50 minutes, or until the pastry is golden and the filling is piping hot. Trim off any pastry, then roll out again and cut out more shapes, until all the gaps are filled. A happier bird makes for happier food. Press the remaining mash on to a sheet of greaseproof paper until just bigger than your dish, then flip over the top of the dish, peel off the paper, trim any excess and crimp the edges with a fork to seal. Mar 27, 2015 - This Pin was discovered by francis gunn. The simple addition of crumbled chestnuts to the pastry is a total game-changer. Use a selection of cutters to cut out shapes in the middle, and set aside. Or you can buy ready to bake pie shells which will save you more time. Slice the sausages 1cm thick and stir most of them into the pan, along with any juices, then evenly spoon into the mash-lined dish. Plus they taste better. Lightly rub a 20cm x 28cm baking dish with oil. If you like sausage and mash then this may well be your new family favourite! It was very good, but it didn't blow me away. https://www.jamieoliver.com/recipes/sausage-recipes/sausage-and-mash-pie Drain the potatoes, mash with half the flour, then season to perfection. Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. A day before or at night before the family gathering. Pinch the sausages out of their skins into large pieces, directly into the pan, and fry over a medium heat for 7-8 mins or until golden brown. Preheat the oven to 200ºC. Beat the egg, then stir into the bowl with 3 to 4 tablespoons of ice-cold water. Toss trimmed asparagus into boiling salted water for about 2 minutes to blanch. Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Jamie Oliver shares a selection of new recipes in his 24th cookbook called 7 Ways. Sprinkle with salt and pepper. Sausage and mash pie, what a dish! At this stage, you can either leave it chunky or use a stick blender to whiz it to your preferred consistency. Stir the remaining flour into the leeks, then gradually stir in the milk, then the mustard. Discover (and save!) Brush the top of the pie with olive oil and bake for about 40 minutes, or until golden and crisp. Anyway, for this recipe you can cook the sweet potato and make the pie crust ahead of time. Peel, core and chop the apples into 1cm chunks. Sweet Potato Pie from Scratch. Bake the potatoes in your preheated oven for 30 minutes, until they’re golden brown and are about three quarters of the way done. A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry. The nutrition values for this recipe are based on cooking with Cumberland sausages. DIRECTIONS. Divide into two pieces and flatten each into a circle (for the top and bottom of your pie), then wrap in greaseproof paper and chill in the fridge for at least 30 minutes. I was impressed at how quick it was to prep (I use a mandolin to slice my potatoes and onion). When you’re nearly ready to serve, reheat the remaining sauce until piping hot, then take it to the table alongside the pie. Brush the top with beaten egg, and press a fork around the edges to seal. Trim, finely slice and stir in the Brussels sprouts. For the pastry, put the flour and 1 teaspoon of sea salt into a bowl, cube and add the butter, then use your thumbs and forefingers to rub the butter into the flour until it resembles breadcrumbs. Lovely people, get ready to be blown away by this amazing Potato & Fennel Al Forno. Once cold, set aside half of the sauce to serve, then tear up the turkey meat and stir it into the pan, adding some stuffing, if you’ve got it. “I like to call this my Christmas hodgepodge pie. Let cool slightly, then slice. Roll out the rest of the pastry to about 3mm thick and use to cover the Peel the potatoes, chop into even-sized chunks and cook in a large pan of boiling salted water for 15 minutes, or until tender. Wash, trim and roughly chop the white part of the leeks (save the green part for making stock or soup) and thickly slice the mushrooms, then add to the pan. ”, Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 2 rashers of higher-welfare smoked streaky bacon, 25 g unsalted butter, 2 sprigs of fresh rosemary, 2 leeks, 2 field mushrooms, 2 teaspoons wholegrain mustard, 50 g plain flour, 1 litre organic chicken stock, 2 tablespoons crème fraîche, 500 g leftover cooked turkey and/or stuffing, 200 g Brussels sprouts , (uncooked), 2 tablespoons cranberry sauce, 1 large free-range egg, 500 g plain flour , plus extra for dusting, 250 g cold unsalted butter. Make the pie crust by combining flour, salt and sugar in a large bowl. Jamie Oliver’s Quick and Easy Chicken Pie This is an easy and a little bit cheater-bug recipe from Jamie Oliver. Heat 1 tbsp oil in a shallow casserole or deep skillet (20-25cm). Please enable functionality cookies to use this feature, Please enable targetting cookies to show this banner, 1.2 kg potatoes, 6 higher-welfare Cumberland or veggie sausages, 2 large leeks, 2 eating apples, ½ a bunch of thyme (10g), 4 tablespoons plain flour, 600 ml semi-skimmed milk, 3 teaspoons English mustard. your own Pins on Pinterest "If you're a veggie, or you've got a veggie coming for Christmas dinner, then look no further than this epic pie! This quick and delicious fish pie is full of flavour and lighter than traditional recipes. A tantalising sweet potato pie with rocket, fennel and grapefruit salad, Italian style. Put your potatoes into a pan of salted boiling water and cook for 15 minutes. Season with a pinch of sea salt and black pepper, then cook for 10 minutes, or until soft and caramelised, stirring occasionally. Super Easy Fish Pie | Jamie Oliver. This is a paid for Ad. Mash it up with a little milk and butter and salt. Meanwhile blanch your asparagus in a separate pan of salted boiling water for 4 minutes, and … Preheat the oven to 170°C/325°F/gas 3 and grease the bottom of a round 30cm Once the mash is cool enough to handle, use your fingertips to spread two thirds of it evenly across the base and sides of the dish. Roll out half the pastry on a clean flour-dusted surface to ½cm thick and use it to line the pie dish, then tip in your turkey pie filling. Cheese Potato Pie: While Jamie Oliver's on TV promoting feeding a family of four for "just £5", many frugal living experts are laughing at the abundance of his budget. Cheese & Potato Pie is a real budget-busting meal. I've got some mashed potato here. Pick, roughly chop and add the rosemary, then cook for 3 minutes, or until golden. Leave to cool completely. Preheat the oven to 170°C/325°F/gas 3 and grease the bottom of a round 30cm pie dish with a little oil (or leftover turkey fat, if you have any). Boil potatoes … Just nice little mouth piece sizes. Bring to the boil and simmer gently for 15 to 20 minutes on a medium-low heat, then turn off the heat and add the crème fraîche. Use your hands to gently bring it together into a ball, but don’t overwork it. Preheat oven to 375F (190C). Put the flesh into a large bowl and mash it up. Simmer for 5 … This super creamy and delicious fish pie will be a sure fire winner with all the family. Roll out the remaining pastry to ½cm thick and a little bigger than the pie dish. Now the first job but I'm gonna do is I'm going to kind of create a really delicious tomato salad. Roll out the pastry, crumble 6 vac-packed chestnuts over one half of it, then fold the other half over and roll out again, crushing the chestnuts into it. Bake at the bottom of the oven for 40 minutes, or until golden, adding the remaining thyme leaves for the last 5 minutes. Trim asparagus spears to fit into a rectangular tart pan (with removable bottom). So that's done. The British chef reveals how he was inspired by the staple ingredients in our weekly shopping baskets. Divide the potatoes over the bottom of a large roasting pan in a single layer and add oil or butter. Dollop the cranberry sauce on top. Delicious with steamed greens and peas. Just simply mashed, boiled, peeled potatoes. Stir in the mustard, then the flour, and pour in the stock – any leftover turkey gravy will add great bonus flavour here, too. While the pie crust is in the oven, peel the skins from the roasted sweet potatoes and discard. 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